Jamaican red peas soup
Jamaican red peas soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamaican red peas soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jamaican red peas soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jamaican red peas soup is something which I have loved my whole life.

Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. Like my Jamaican Stew Peas, this red pea soup has lots of flavors that you won't even miss the meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican red peas soup:
  1. Take 3/4 lb pig tail (cut in pieces)
  2. Make ready 1/2 lb stew beef (cut in pieces)
  3. Make ready 3/4 lb Red peas
  4. Take 1 1/2 pack grace cock soup
  5. Get 1/2 lb flour
  6. Take 4 tbs cornmeal
  7. Get 1/2 lb yam
  8. Take 1/2 lb sweet potato
  9. Get pimento seeds
  10. Make ready 2 stalks escallion
  11. Make ready 1 sprig thyme
  12. Get 1 green scotch bonnet pepper
  13. Get 1/2 lb pumpkin
  14. Make ready 1 small dasheen (to thicken soup)
  15. Take 1 pk Kendel coconut powder
  16. Make ready 2 pegs garlic
  17. Make ready 10 pimento seeds

Next day put Red Peas in a large saucepan, cover with water, bring to the boil, turn heat down to a simmer. These useful spices can be used to cook so many different meals! Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks.

Steps to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Red peas soup is a soup eaten in Jamaica. It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc. Red Peas Soup is usually eaten with yam and Jamaican dumplings.

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