Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caribbean chunky beef soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables, and peas Each island has it's own traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup. This is a traditional Caribbean beef soup, using a recipe from Trinidad and Tobago.
Caribbean chunky beef soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Caribbean chunky beef soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean chunky beef soup:
- Prepare Soup
- Make ready 1 packages grace cock soup or Maggi pk soup
- Make ready 1/2 cup frozen or tin corn
- Get 2 medium carrots
- Make ready 3 large potatoes
- Take 2 cup beef stew
- Make ready 1/4 small pumpkin
- Take 1 dumplings
- Take Dumplings
- Make ready 1 pinch salt
- Prepare 1 tbsp baking powder
- Get 1/2 cup flour
- Prepare 1/3 cup water
Wholesome and good-tasting, you'll want to dive into this ready to eat soup. Campbell's® Chunky® Beef With Country Vegetables Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab. Beef With Mushroom Mushroom Soup Cheese Burger Soup Recipes Dog Food Recipes Campbell's Chunky Soup Beef Rib Roast Herb Soup Chicken Corn Chowder Ham Chowder.
Instructions to make Caribbean chunky beef soup:
- season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
- boil beef in some water until almost tender.
- while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
- when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
- while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
- when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
- serve and enjoy
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