Essex “Neep & Tattie” Soup - with optional side-kick
Essex “Neep & Tattie” Soup - with optional side-kick

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, essex “neep & tattie” soup - with optional side-kick. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have essex “neep & tattie” soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Essex “Neep & Tattie” Soup - with optional side-kick:
  1. Make ready 1 turnip, peeled and diced
  2. Prepare 1 largish potato, cubed
  3. Take 3-4 garlic cloves, chopped
  4. Get 2 onions, roughly chopped
  5. Prepare 2 celery sticks, chopped
  6. Take 1 litre chicken stock
  7. Prepare 1/2 tsp black pepper, ground
  8. Prepare Oil
  9. Take 1 swirl Caribbean Hot Sauce per serving (optional)

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Instructions to make Essex “Neep & Tattie” Soup - with optional side-kick:
  1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised.
  2. Add the garlic and gently fry for a further 1-2 minutes.
  3. Add the celery and stir.
  4. Add the turnip and potato and stir again.
  5. Add the stock, making sure that all the vegetables are covered and stir well.
  6. Bring to the boil, cover and fast simmer for 20-25 minutes.
  7. Taste and stir in the pepper.
  8. Whizz in a blender until nice and smooth.
  9. Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!
  10. Accompany with granary bread or crusty roll.

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