Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant indonesian “soto ayam” (yellow chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
- Make ready 2 litters chicken broth (you can substitute with chicken powder and water)
- Prepare 2 stalks lemon grass the white part
- Take 3 tiny slices galangal
- Make ready 4 lemon kafir leaves
- Prepare 2-3 bay leaves
- Make ready For the spices:
- Make ready 1 tsp turmeric
- Make ready 2 tsp coriander powder
- Get 1 tsp black pepper (any peppers white or black)
- Make ready 1 tsp ginger powder (you can used the fresh ginger)
- Prepare 1 tsp sugar
- Get 5-7 cloves garlic
- Get 1/2 onion chopped (you can used shallots)
- Take Oil
- Make ready to taste Salt
- Take For topping:
- Get Cooked rice or cooked noodle (vermicelli noodle)
- Prepare Shredded cabbage
- Take Tiny sliced green onion
- Make ready leaves Chopped celery or Chinese celery
- Take Fried shallots
- Make ready Roasted plain peanut (optional)
- Take Lime wedges
- Get Hard boiled eggs
- Get Sweet soy sauce (optional)
- Take For chilli sauce:
- Make ready Chilies
- Get 1 pinch chicken powder
- Make ready Salt
- Take Lemon juice
Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
- Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
- Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
- Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
- While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
- To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
- And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
- HappyCooking!
So that’s going to wrap it up for this exceptional food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
