Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Get 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Get 1/2 cup Uncooked Medium White Rice
  3. Prepare 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Make ready 1/2 cup Fine Chopped Plantain
  5. Take 1/3 cup Yellow Onion, chopped
  6. Get 1/3 cup Green Peppers, chopped
  7. Get 1 tbsp Fine Chopped Garlic
  8. Take 1 1/2 tbsp Sofrito
  9. Take 2 tbsp Complete Seasoning Goya
  10. Get 1 Salt & Pepper
  11. Get 1 bunch Cilantro
  12. Take 1 bunch Cilantrillo
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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