Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Get Chunky Soups
  2. Get 12 small red potatoes, cubed small
  3. Get 1 onion, diced
  4. Prepare 3 celery stalks, diced
  5. Take 4 cup water
  6. Prepare 2 can Campbell's Cream of Mushroom Soup
  7. Prepare 1/2 tsp salt - or more to taste
  8. Make ready 1 pinch of celery salt
  9. Make ready 1/2 tsp cajun seasoning
  10. Make ready 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Make ready 1 cup milk
  13. Take 3 tbsp all-purpose flour
  14. Get 1 tsp chopped parsley
  15. Make ready 8 slice bacon, diced
  16. Prepare 1 cheese, shredded
  17. Make ready 1 corn tortilla chips, crumbled
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

So that is going to wrap it up with this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!