H's carb free creamy Veg soup
H's carb free creamy Veg soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, h's carb free creamy veg soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

H's carb free creamy Veg soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. H's carb free creamy Veg soup is something which I have loved my whole life. They’re nice and they look fantastic.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Hi Friends, warm welcome to Culinary, In this video we are going to see how to cook #tasty and #healthy Vegetable Sweet corn Soup. It is a low carb drink. Before I went vegan I loved wild rice soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook h's carb free creamy veg soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make H's carb free creamy Veg soup:
  1. Get 1 bunch cauliflower
  2. Take 4 leaks chopped
  3. Prepare 2 stick celery chopped
  4. Prepare 1 large carrot diced
  5. Take 400 ml chicken stock
  6. Prepare 250 ml heavy cream
  7. Take 45 grams butter

Gluten-free Vegetable Soup: Some store-bought stocks contain gluten. This is a soup I've made for years, ever since I tasted the delicious creamy vegetable soup at the Dixie Stampede Dinner Show. Normally, I add milk and flour to it, both of which are off limits on a low carb diet. In their place in this recipe, I use heavy cream and a non traditional thickener that out.

Instructions to make H's carb free creamy Veg soup:
  1. Chop all ingredients up and break cauliflower into florets.
  2. Sauté chopped veg (except cauliflower) in melted butter.
  3. When soft add stock and cauliflower. Cover with lid and cook until cauliflower is cooked through.
  4. Let it cool for 20 mins and then blend in blender or food processor. Add cup of fresh cream stir and heat through. Serve sprinkled with some paprika.
  5. Hint. You could also fry bacon till crispy and sprinkle over soup. It is amazing

Normally, I add milk and flour to it, both of which are off limits on a low carb diet. In their place in this recipe, I use heavy cream and a non traditional thickener that out. This soup recipe is made for busy people! Start it up in the morning and come home to a delicious dinner! Just be sure to taste it before you add salt at the end, since some broths can be extremely salty.

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