Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Get 4 chicken breasts cooked & cubed
  2. Take 12 oz baby spinach( 2 sm. bags )
  3. Get 1/4 cup cooked whole grain rice (or rice of choice)
  4. Get 4 tbsp butter & olive oil (both or choice of one)
  5. Get 1 cup chopped celery
  6. Make ready 1 cup chopped onion
  7. Get 1/2 cup chopped carrots
  8. Prepare 8 oz mushroom buttons sliced
  9. Get 1/2 cup white cooking wine
  10. Prepare 1/2 cup whole milk or half & half
  11. Make ready 1/4 tsp nutmeg
  12. Get 1 dash salt is optional
  13. Get 1/2 tsp red pepper flakes crushed
  14. Get 1/2 tsp fresh ground black pepper
  15. Make ready 1/2 cup all purpose flour
  16. Prepare 10 cup chicken stock msg free
  17. Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that’s going to wrap it up for this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!