Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and garbanzo bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and Garbanzo Bean Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ham and Garbanzo Bean Soup is something that I’ve loved my entire life.

Add the chickpeas, the ham, the broad beans (or string beans), and the cubed potatoes and continue to simmer until the potatoes are tender. Season the soup with salt and freshly ground pepper, to taste, and serve sprinkled with chopped parsley in large, deep soup plates. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

To begin with this particular recipe, we have to prepare a few components. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Make ready 4 leaves bay leaf
  2. Make ready 1/4 cup parsley
  3. Prepare 2 tablespoons chopped cilantro
  4. Make ready 1/4 cup rendered pork fat pieces caramelized
  5. Prepare 1-1/2 cup diced smoked ham
  6. Prepare 1 large onion diced
  7. Take 1 teaspoon granulated garlic powder
  8. Get 6 cups water
  9. Make ready 6 cups water for soaking
  10. Take 12 ounces dried Garbanzo beans
  11. Prepare 2 tablespoons saffron flowers not the stems
  12. Take 1 teaspoon salt
  13. Prepare 1 teaspoon ground cumin
  14. Take 2 large limes

Now let me say y'all this is my version of this soup. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is. View top rated Ham and garbanzo bean soup recipes with ratings and reviews. Mediterranean Garbanzo Bean Soup.a healthy and satisfying soup perfect for a cool autumn evening. This week I cooked garbanzo beans.

Steps to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Mediterranean Garbanzo Bean Soup.a healthy and satisfying soup perfect for a cool autumn evening. This week I cooked garbanzo beans. Most times we eat them in salads, but this weekend, they seemed like the perfect ingredient for soup. 병아리콩, 햄과 토마토를 이용해 끓이는 수프입니다. 햄대신 소시지를 이용하고 감자를 추가해도 맛이 좋습니다. This soup cooked with chickpeas, ham and tomatoes. You can also use sausage instead of ham and.

So that’s going to wrap it up for this special food ham and garbanzo bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!