Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken rice soup portuguese style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any good on the camera from my phone lol). but, it is really tasty! Virtually every culture on Earth has a style of making chicken soup that they can call their own, and in Portugal it involves rice, lemon, and mint.
Chicken rice soup Portuguese style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken rice soup Portuguese style is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rice soup portuguese style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken rice soup Portuguese style:
- Take 3 piece links of linguica or (any kind of smoked sausage) cut in slices
- Prepare 2 medium onions (chopped in big chunks)
- Get 5 chicken thighs
- Take 3 carrots (diced)
- Take 2 cup white long grain rice
- Get 5 chicken bouillon cubes
- Prepare 1 1/2 tbsp salt
- Get 1 tbsp black pepper
- Take 3 tbsp garlic powder
- Take 1 1/2 tbsp paprika
In a medium bowl, whisk the cream of chicken soup, coconut milk, evaporated milk, and ½ cup water. I have loved chicken and rice ever since I was a little girl. This Baked Portuguese Chicken and Rice dish (Galinha à portuguesa 焗葡國雞飯) did not come from Portugal, but Portuguese Macau (Macao). We're excited to share this third Cha Chaan Teng 港式茶餐廳 (Hong Kong style cafes) classic favorites - Baked Portuguese Chicken and Rice 焗葡國.
Steps to make Chicken rice soup Portuguese style:
- In a large pot, fill with water 3/4 full.
- Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings.
- On medium to high heat cook for 30-45 minutes.
- Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min.
This Baked Portuguese Chicken and Rice dish (Galinha à portuguesa 焗葡國雞飯) did not come from Portugal, but Portuguese Macau (Macao). We're excited to share this third Cha Chaan Teng 港式茶餐廳 (Hong Kong style cafes) classic favorites - Baked Portuguese Chicken and Rice 焗葡國. Really great for cold and sick days! This is an old family recipe that my grandmother and mom taught me to make. It is time consuming but very well worth it.
So that’s going to wrap it up with this special food chicken rice soup portuguese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
