πŸ„ Mushroom and Caramelized Onion Soup
πŸ„ Mushroom and Caramelized Onion Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, πŸ„ mushroom and caramelized onion soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

πŸ„ Mushroom and Caramelized Onion Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. πŸ„ Mushroom and Caramelized Onion Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have πŸ„ mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Prepare For the stock
  2. Take 3 cups water
  3. Prepare 1 carrot πŸ₯•, peeled and cut in half
  4. Take 3 quarters of an onion
  5. Prepare 2 cloves garlic
  6. Prepare 1 tablespoon tomato paste, or ketchup would work as well
  7. Take to taste Salt
  8. Get For the soup
  9. Prepare Some oil for sauteing
  10. Prepare 1 quarter of an onion, thinly sliced
  11. Prepare Pinch sugar
  12. Make ready 3 sliced mushrooms πŸ„
  13. Prepare 1 clove garlic, minced
  14. Take 1 quarter cup of soy sauce
  15. Get 1 bunch green onions, sliced
  16. Take to taste Salt and pepper
Instructions to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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