Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry
Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese velveted beef, egg, and bok choy stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
  1. Prepare 2 head Bok choy
  2. Get 150 grams Beef
  3. Take 3 Egg
  4. Get 1 clove Finely chopped garlic
  5. Get Seasonings for the beef
  6. Make ready 1 tbsp Soy sauce
  7. Take 1 tbsp Cooking sake
  8. Make ready 1 tsp Sugar
  9. Take 1 tbsp Katakuriko
  10. Take Seasoning ingredients:
  11. Prepare 2 tbsp Cooking sake
  12. Take 1/2 tbsp Weipa (Chinese soup stock is also OK)
  13. Get 1 tbsp Oyster sauce
  14. Take 1 tsp Sugar
  15. Get 200 ml Water
  16. Make ready 1 Katakuriko dissolved in water
  17. Prepare 1 Sesame oil
Instructions to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
  1. Season the beef beforehand and leave for 10 minutes.
  2. Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
  3. Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
  4. Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
  5. Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
  6. Throw in the green leafy parts of bok-choy, and stir fry.
  7. When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
  8. Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.

So that is going to wrap this up for this special food taiwanese velveted beef, egg, and bok choy stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!