Taiwanese Hot and Sour Soup Made with the Cooking Liquid
Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Make ready 1/2 tbsp Sesame oil
  2. Get 1/4 Onion
  3. Prepare 10 grams Dried and salted wakame seaweed
  4. Get 300 ml Cooking liquid from
  5. Make ready 1 dash Salt and pepper
  6. Take 1 tbsp Soy sauce
  7. Make ready 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
  8. Prepare 1/2 Egg
  9. Prepare 1/2 tbsp Vinegar
  10. Prepare 1 Ra-yu
Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
  2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
  3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
  4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
  5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
  6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

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