Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lg eggs and misua soup ( taiwanese noodle dish ) meatless. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
great recipe for lg eggs and misua soup ( taiwanese noodle dish ) meatless. my version misua noodle soup a light diet lunch loving it Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. Noodle soup is common dish across East and Southeast Asia.
LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lg eggs and misua soup ( taiwanese noodle dish ) meatless using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH ) MEATLESS:
- Take 1 liter stock of your choice
- Prepare 3 cup bundle of misua noodle
- Make ready 1 carrot
- Get 2 leeks
- Prepare 2 eggs
- Prepare 1/4 cup spring onion or cilantro
- Take seasoning
- Get 1 dash salt and pepper
Season with patis, salt and pepper. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.
Instructions to make LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH ) MEATLESS:
- bring stock to a boil then add carrot and leeks simmer for 3 minute
- add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute
- season and top with spring onion and off heat and serve immediately
Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide, use one bundle to serve two. Pour the boiled misua noodles into the pot and stir them into the soup. Use a ladle to pour the misua soup into bowls and serve immediately.
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