Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Prepare Topping:
  2. Make ready 1/8 Napa cabbage
  3. Get 1/3 Carrot
  4. Make ready 1 Green pepper
  5. Make ready 8 Quail eggs
  6. Take 1/2 Onion
  7. Take 1/2 bag Bean sprouts
  8. Prepare 2 to 4 grams Wood ear mushrooms
  9. Make ready 200 grams Thinly sliced pork rib meat
  10. Take Soup:
  11. Prepare 1 and 1/2 liters Water
  12. Prepare 2 to 3 tablespoons Chinese soup stock
  13. Take 4 tbsp Soy sauce
  14. Make ready 4 to 6 tablespoons Oyster sauce
  15. Take 1 dash Pepper
  16. Make ready Other:
  17. Take 1 Katakuriko slurry
  18. Take 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap it up with this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!