Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pantry day chicken rice soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pantry Day Chicken Rice Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pantry Day Chicken Rice Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Get 2 tsp unsalted butter
  2. Get 1/2 small onion - chopped
  3. Get 1 pinch dried thyme
  4. Get 1 pinch celery seed
  5. Prepare 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Make ready 3/4 cup frozen mixed veggies
  7. Take 1 can golden mushroom soup
  8. Take 2 1/2 cup low sodium chicken broth
  9. Take 1 cup water
  10. Prepare 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Get 1/3 cup uncooked long grain rice (not instant)
  12. Get 1 salt and pepper to taste
Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

So that’s going to wrap this up with this exceptional food pantry day chicken rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!