Taiwanese Hot and Sour Soup with Leftover Vegetables
Taiwanese Hot and Sour Soup with Leftover Vegetables

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese hot and sour soup with leftover vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Taiwanese Hot and Sour Soup with Leftover Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Get 2 large pieces Wood ear mushrooms
  2. Take 5 cm Carrot
  3. Get 1/2 Boiled bamboo shoots
  4. Get 3 Shiitake mushrooms
  5. Prepare 1/2 stalk Japanese leek
  6. Make ready 1 Egg
  7. Make ready 1 rounded tablespoon Chinese soup stock base
  8. Prepare 2 tbsp Sake
  9. Prepare 1/2 tbsp Soy sauce
  10. Get 3 tbsp ★ Vinegar (or black vinegar)
  11. Make ready 1/2 tsp ★ Doubanjiang
  12. Prepare 1 tbsp Katakuriko
Instructions to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
  2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
  3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
  4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

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