Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon chicken and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Chicken and Rice Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Chicken and Rice Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken and Rice Soup:
- Take 1 chopped chicken breast
- Prepare 1 lemon (to garnish)
- Make ready 1 cup lemon juice
- Prepare salt, parsley,pepper
- Get 2 cup white long grain (washed and drained)
- Prepare 6 eggs
- Make ready 12 cup chicken stock
Steps to make Lemon Chicken and Rice Soup:
- Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
- Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
- Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
- Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
- Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
- ENJOY! Yield: About 10 cups
So that is going to wrap this up for this special food lemon chicken and rice soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!