Easy Authentic Taiwanese Hot & Sour Soup
Easy Authentic Taiwanese Hot & Sour Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Take 1 Pork loin
  2. Prepare 150 grams Silken tofu
  3. Make ready 1/2 Carrot
  4. Get 50 grams Wood ear mushrooms (rehydrated)
  5. Take 50 grams Cooked bamboo shoot
  6. Prepare 1 Egg
  7. Take 1 Cilantro (or green onion - thinly sliced)
  8. Get Seasoning ingredients:
  9. Make ready 1 dash more than 2 tablespoons ★Weipa
  10. Take 900 ml ★Water
  11. Prepare 1 1/2 tsp Pepper
  12. Get 3 tbsp Black vinegar
  13. Get Pre-seasoning ingredients for pork:
  14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
  15. Get To thicken the sauce:
  16. Take 1 Katakuriko
  17. Make ready 1 Water
  18. Prepare To finish:
  19. Get 1 dash Sesame oil
  20. Get 1 as much (to taste) Ra-yu
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
  2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
  3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
  4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
  5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
  6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that is going to wrap this up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!