Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Prepare 700 g Chicken on the bone (Cut into pieces)
  2. Prepare 1/2 bitter melon
  3. Take 1/4 pineapple
  4. Make ready 1 thumb of ginger
  5. Prepare 1500 ml water
  6. Make ready 3 tsp salt (or to taste)
  7. Prepare 10 g wolfberry (optional)
  8. Prepare 1 tbsp rice wine
Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Blanch chicken in hot water for 3 minutes.
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
  4. Before serve, add salt to taste. Garnish with wolfberries.

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