Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.
Creamy chicken wild rice soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy chicken wild rice soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken wild rice soup:
- Make ready 1/2 c uncooked rinsed wild rice
- Get 3/4 c diced celery
- Prepare 1 c diced carrot
- Prepare 1 c diced onion
- Make ready 4-6 minced garlic cloves
- Prepare 1 tbsp Italian seasoning
- Prepare 1-1/2 lb chicken breast
- Prepare 1-2 bay leaves
- Take 6 c chicken stock
- Prepare 2 c water
- Take 5 tbsp butter
- Get 1/2 c flour
- Prepare 2 c whole milk
- Prepare 2 tsp salt
- Prepare to taste Pepper
Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong.
Instructions to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Classic and simple, this creamy chicken and wild rice soup is hearty and delicious, and is one of my favorite soups during the fall and winter! It's finally cooling down around here, and my family is ecstatic that the soup I've been serving for the last month can finally be eaten without cranking up the A/C and.
So that is going to wrap this up for this exceptional food creamy chicken wild rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
