Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese beef noodles soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Beef Noodles Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Taiwanese Beef Noodles Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Make ready 3 tablespoon olive oil
- Prepare 1 onion, sliced
- Get 4 garlic cloves
- Make ready 4 spring onions
- Prepare 3 large red chilli, deseeded
- Get 3 tablespoon hot been sauce
- Take 3 tomatoes, cut into wedges
- Prepare 2 tablespoon brown sugar
- Prepare 1/4 cup dark soy sauce
- Take 1/2 cup soy sauce
- Get 1/2 cup cooking chinese cooking wine
- Prepare 2 star anise
- Take 1 kg beef chuck, cut into roughly 4 cm cubes
- Make ready 3 cups beef stock
- Take 2 small bunches of bok choy, halved and quickly blanched in boil
- Prepare 200 gram cooked egg noodles
- Take to taste Salt and sugar
- Get Coriander or spring onions or coriander to serve
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
So that’s going to wrap this up with this exceptional food taiwanese beef noodles soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
