Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Get 500 g Chayote
- Get 250 ml coconut milk
- Prepare 750 ml water
- Take 2 tbs grind dried shrimp
- Get leaves Bay
- Make ready leaves Lime
- Take 1 lemongrass
- Prepare Pinch sugar
- Make ready to taste Salt
- Make ready Oil to saute
- Get Grind the following
- Prepare 12 pcs shallots
- Prepare 5 pcs garlic
- Prepare 50 g red chilli
- Prepare 2 pcs candlenuts
- Prepare Condiments
- Get Rice cakes (cut to dice)
- Make ready Boiled eggs
- Prepare Shrimp crackers
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
So that’s going to wrap this up with this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
