Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, taiwanese braised beef noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a Enjoy this braised beef noodle soup! Then cook some noodles (Any type of noodles will go well with that delicious braised beef.
Taiwanese Braised Beef Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Taiwanese Braised Beef Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Get 2.5 kg boneless beef finger ribs
- Get 1 medium onion
- Take 1 red chili
- Prepare 5 cloves garlic
- Take 8 slices peeled ginger
- Prepare 2 stalks green onion
- Get 1 medium tomato
- Make ready 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Get 2 tbsp spicy chilli bean paste
- Prepare 1 spoon soy sauce
- Prepare 1 spoon rice wine
- Make ready Some pepper powder for seasoning
- Prepare Some cooking oil (vegetable oil or canola oil works fine)
- Get Noodles to serve
Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. The beef soup for the noodles is the same as the stock the beef is braised in.
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
We may earn a commission on purchases, as described in our affiliate policy. The beef soup for the noodles is the same as the stock the beef is braised in. All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger, bay leaves, chilies, spring onions and shallots. And then each chef will have their own special spin on the perfect beef soup, maybe adding a bit of. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles.
So that’s going to wrap this up with this special food taiwanese braised beef noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
