Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and rice soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and rice soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and rice soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer! This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and rice soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice soup:
- Prepare 2 chicken breasts
- Get 2 c white rice
- Get 6 chicken bouillon cubes
- Prepare 7 c water
- Prepare 1 tbsp parsley
- Get 1 tbsp dired onions
- Make ready 2 carrots
A quick and easy dinner option that's comfort food at its finest! Some recipes are just classic, like salisbury steak and mac and cheese. Shred or chop the chicken and add it to the pot with the soup. Stir in the rice and minced parsley and serve.
Steps to make Chicken and rice soup:
- Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
- In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
- While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
- When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
- Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.
Shred or chop the chicken and add it to the pot with the soup. Stir in the rice and minced parsley and serve. How to make Chicken and Rice Soup. This easy but satisfyingly tasty Chicken & Rice soup is sure to please. Tender bits of chicken, along with vegetables.
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