Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taiwanese braised pork noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese braised pork noodle soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taiwanese braised pork noodle soup is something which I have loved my entire life.

Fry in oil, chopped onion, garlic, hot chili pepper, ginger slices, star anise, cinnamon stick and cloves until fragrant. Lower heat, and add brown sugar. Once brown sugar is melted, add pork whole (without cutting) to the pot. Brown pork on all sides, then add sliced Chinese mushrooms to pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Take 900 g Pork shoulder
  2. Make ready 4 Spring onion
  3. Make ready 1 small chunk Ginger
  4. Make ready 1 Onion
  5. Make ready 3 cloves Garlic
  6. Prepare 400 g Tin tomato
  7. Get 75 ml Rice wine
  8. Make ready 80 ml Soy sauce
  9. Make ready 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Prepare 3 Tablespoons Caster sugar
  11. Take 1 Chinese mixed spice pouch
  12. Prepare 1000 ml Water
  13. Make ready Some Chinese flower noodles

Niu Rou Mian (牛肉麵), Taiwanese Beef Noodle Soup Recipe!! When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. It is the most popular and famous Taiwanese food that I've heard about it and I've had outside of Taiwan. So I was really craving for the real authentic version. by: Judy.

Instructions to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

It is the most popular and famous Taiwanese food that I've heard about it and I've had outside of Taiwan. So I was really craving for the real authentic version. by: Judy. Once pork is cooked, remove pork from heat and slice thinly. Their spicy seafood noodle soup is thick, aromatic, and filled with crab, clam, fish, and mussels. Many Taiwanese dishes rely heavily on sauces, spices and pickled greens- this braised noodles soup dish is no exception.

So that is going to wrap this up for this exceptional food taiwanese braised pork noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!