Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cantonese style yee mee with prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Make ready Yee Mee (Fried Egg Noodle)
- Get Prawns
- Get Sliced fish cake
- Get Sliced pork meat
- Take Green leafy vegetable
- Prepare 2 pcs sliced ginger
- Prepare 4 cloves diced garlic
- Get 2 eggs
- Make ready 1 tbsp Shaoxing wine
- Take Gravy Ingredients
- Make ready Stock soup
- Get 1 tbsp soy sauce
- Prepare Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
So that is going to wrap this up with this special food cantonese style yee mee with prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!