Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Prepare Noodle or Yee Mee
  2. Take Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Get 2 sliced ginger
  5. Prepare 1/2 tsp salt
  6. Prepare 4 bowls water
  7. Get Ingredients
  8. Get Meat
  9. Take Sliced fish cake
  10. Make ready Medium sized prawns
  11. Get Green leafy vegetables
  12. Get 2 eggs
  13. Take 2 sliced ginger
  14. Prepare Chopped garlic
  15. Get 1 tbsp soy sauce
  16. Take 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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