Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life. They are fine and they look wonderful.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Take 1 large onion, diced
- Prepare 6 garlic cloves, minced
- Prepare 3 celery, diced
- Make ready 2 small-medium carrots, diced
- Take 2 tbs flour
- Prepare 2 tbs butter
- Take 1.5 tsp olive oil
- Take 1/2 cup milk
- Take 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Take 2 tsp dried basil
- Prepare 1 dried bay leaf
- Prepare to taste Salt and pepper
Campbell's Soup Company introduced this homestyle casserole as a way to use their condensed cream of chicken soup. Cover the baking dish with foil. The rice needs to absorb the liquid from the sauce and any juices that the chicken gives off, so don't let it. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
The rice needs to absorb the liquid from the sauce and any juices that the chicken gives off, so don't let it. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper. While you can customize this homemade chicken. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
So that’s going to wrap it up with this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
