Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese noodles- authentic chinese food at home. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cantonese Noodles- Authentic Chinese Food at Home is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Take Topping:
  2. Take 1/8 Napa cabbage
  3. Take 1/3 Carrot
  4. Make ready 1 Green pepper
  5. Prepare 8 Quail eggs
  6. Get 1/2 Onion
  7. Get 1/2 bag Bean sprouts
  8. Prepare 2 to 4 grams Wood ear mushrooms
  9. Take 200 grams Thinly sliced pork rib meat
  10. Get Soup:
  11. Take 1 and 1/2 liters Water
  12. Get 2 to 3 tablespoons Chinese soup stock
  13. Make ready 4 tbsp Soy sauce
  14. Get 4 to 6 tablespoons Oyster sauce
  15. Prepare 1 dash Pepper
  16. Prepare Other:
  17. Prepare 1 Katakuriko slurry
  18. Prepare 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap this up with this exceptional food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!