Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Get 1 bunch whole Spinach
- Prepare 1 pasture raised egg
- Prepare 2 thousand-year-old eggs, optional
- Get 1/4 cup homemade cured ham
- Make ready 2 tsp dried salted shrimp
- Get 2 white button mushrooms
- Take 4 garlic cloves
Instructions to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water.
- Roate garlic in olive oil on very low heat until golden.
- Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs.
- Bring the stock plus 2 cups of water into a boil.
- Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes.
- In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl.
- Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all.
- To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach.
So that is going to wrap it up for this exceptional food shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
