Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Get 500 g Chayote
- Get 250 ml coconut milk
- Prepare 750 ml water
- Make ready 2 tbs grind dried shrimp
- Prepare leaves Bay
- Get leaves Lime
- Take 1 lemongrass
- Get Pinch sugar
- Take to taste Salt
- Prepare Oil to saute
- Take Grind the following
- Get 12 pcs shallots
- Get 5 pcs garlic
- Get 50 g red chilli
- Get 2 pcs candlenuts
- Take Condiments
- Get Rice cakes (cut to dice)
- Prepare Boiled eggs
- Prepare Shrimp crackers
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
So that’s going to wrap this up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
