Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pancit miki (pancit abra). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pancit Miki (Pancit Abra) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Take Karne
  2. Make ready 1/2 kg pork or chicken breast
  3. Prepare 2 large garlic heads
  4. Get 14 grams ginisa mix (ajinomoto)
  5. Take 1 salt
  6. Get 1 liter water
  7. Take 1/2 cup cooking oil
  8. Prepare Soup
  9. Prepare 100 grams powdered anatto seeds (atchuete powder)
  10. Get 3 liter boiling water
  11. Take 8 chicken broth cubes (knorr)
  12. Take 1/2 cup baggoong (anchovy paste)
  13. Take 1 kg egg noodles
  14. Make ready Others
  15. Take 1 boiled eggs
  16. Take 1 chopped onion leeks
Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that’s going to wrap it up with this special food pancit miki (pancit abra) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!