Sig's Garlic and Asparagus Soup with Chilli Prawn garnish
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's garlic and asparagus soup with chilli prawn garnish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream Begin by melting the butter in a large pot. Cook until soft and translucent Perfect Soup Added some King Prawns for protein. Drained and washed them first so not fishy. Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika.

Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
  1. Make ready 1 kg fresh green or white asparagus or use 4 cans of asparagus.
  2. Make ready 12 clove garlic I used smoked garlic
  3. Prepare 25 grams butter
  4. Make ready 1 1/2 tbsp Cornstarch
  5. Get 1 liter vegetable stock ( use less if you use the canning water)
  6. Prepare 1 1/2 tbsp water ( cold)
  7. Make ready 150 grams precooked large peeled prawns
  8. Make ready 1 or two pinch each of salt and fresh cracked pepper
  9. Get 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
  10. Take 100 ml whipping cream (optional)
  11. Make ready 1 pinch of chilli flakes
  12. Make ready 12 asparagus tips
  13. Make ready 1 tbsp olive oil

Put that fresh asparagus to good use in this wonderful creamy soup! Asparagus and garlic are Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. Ladle into bowls. (see notes for making ahead). Garnish with shredded cheddar cheese, squeeze of lemon.

Steps to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
  1. Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
  2. Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
  3. Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
  4. Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
  5. Season the soup with salt, pepper and the wild garlic.
  6. Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
  7. Puree the soup in a blender until very smooth.
  8. Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
  9. Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
  10. Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.

Ladle into bowls. (see notes for making ahead). Garnish with shredded cheddar cheese, squeeze of lemon. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. If you want an asparagus garnish like in the picture, before blending the soup rescue a couple of asparagus tips You can alternatively use chopped chives or a swirl of whipping cream as a garnish. These light and colourful garlic prawn tarts are perfect for an early summer lunch or supper from BBC Good Food.

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