Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quick Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Get 2 tablespoons olive oil
  2. Get 1 cup carrots, peeled and sliced thin
  3. Make ready 1 cup celery, sliced thin
  4. Take 1 cup onion diced
  5. Take 2 cloves garlic, minced
  6. Take 64 oz chicken broth (or more if desired)
  7. Make ready 2 Bay leaves
  8. Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Take 1/2 teaspoon dried oregano
  10. Prepare 1 teaspoon black pepper
  11. Take 12 oz wide egg noodles
  12. Take 2 cups shredded cooked chicken
  13. Take 3-4 Tablespoons fresh parsley
  14. Get 1 Tablespoon lemon juice (optional)
  15. Make ready to taste Salt
Instructions to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that’s going to wrap it up with this exceptional food quick chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!