Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tortilla chicken lime soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tortilla chicken lime soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tortilla chicken lime soup is something which I have loved my whole life. They’re fine and they look fantastic.
This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl. When I have tortilla chips on hand, I like to use those like I would crackers in other soup, crushing them up so they can soak up that awesome broth. If you have leftover home-roasted or store-bought rotisserie chicken on hand, this chicken, tortilla and lime soup recipe is the ideal solution for a super-quick weeknight dinner after a long The soup is delicious as is, but you can make it heartier by stirring in some corn or peeled and diced tomatoes. Definitely replace lime juice for the lemon.
To get started with this recipe, we must prepare a few components. You can cook tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortilla chicken lime soup:
- Get 4 chicken breast
- Prepare 9 potatoes
- Get 1 bunch celery
- Take 4 limes
- Prepare 3 jalapenos
- Make ready 1 can corn
- Make ready 1/2 tsp oregano
- Make ready 1/3 tsp cumin
- Take 1/2 tbsp pepper
- Get 5 clove garlic
- Prepare 2 tbsp garlic powder
- Make ready 1 dash paprika
- Prepare 1/2 tbsp Italian seasoning
- Prepare 4 tbsp salt
- Make ready 2/3 cup lime juice
- Prepare 1/4 tsp lime zest
- Prepare 1 tortilla strips
Transfer half the soup to a blender, add the chopped tortilla and puree. Return the soup to the pot; season with salt Using two forks, shred the chicken, discarding skin and bones. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer.
Instructions to make Tortilla chicken lime soup:
- boil chicken breast until no longer pink
- remove Chicken, save water
- shred chicken, add back into broth
- add potatoes, celery, corn, & jalapenos
- add lime juice
- add all seasonings, let pot cook for about 40 mins
- add more seasonings to taste, serve with tortilla strips on top and lime wedge.
- you can make your own tortilla strips or buy
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Try this easy version of Chicken Tortilla Soup right at home. Loaded with vegetables and diced chicken, Zatarain's® Cilantro Lime Flavored Rice adds authentic Mexican taste to this family-friendly meal. Garnish with crushed tortilla chips and serve with toppings like avocado, shredded cheese.
So that’s going to wrap it up for this exceptional food tortilla chicken lime soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
