Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my whole life.
Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals This recipe for Crock-Pot Pesto Chicken was originally a reader recipe sent to us from Amy M. I'm all for convenience, but also for conservation. What happens to the crockpot liner after use? In today's cook with me, we're making a super easy crockpot recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Get 3 cans condensed cream of mushroom soup
- Prepare 3 mushroom soup cans of milk
- Get 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Make ready 1 lg can mushrooms drained
- Take 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Get 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp black pepper
- Get 1 tbsp dried minced onion
- Get 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare. They don't cost you a thing and help us bring easy recipes. Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts.
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts. Hands down, this Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners! It's so simple and SO yummy! You really need to give it a try.
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