Salisbury steak
Salisbury steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Salisbury steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salisbury steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak:
  1. Take 3 lbs lean ground beef
  2. Make ready 1/4 tsp black pepper
  3. Take 1 box stove top stuffing herb flavor
  4. Make ready 1 packet dried onion soup mix
  5. Prepare 1 cup warm beef broth
  6. Make ready 3 jars of beef gravy

It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes.

Instructions to make Salisbury steak:
  1. Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top
  2. Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. The problem with Salisbury Steak is sometimes the patties are dry, tough, and flavorless.

So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!