Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken potpie soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Potpie Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Potpie Soup is something that I have loved my whole life.
Also known as Chicken Pot Pie Soup. The inspiration for this simple soup recipe obviously came from its namesake. Or really, the filling of its namesake. In an effort to cut down on extra carbs, I decided to nix any sort of pie crust or biscuit topping… Chicken Pot Pie Soup - Everyone's favorite pot pie in soup form!
To get started with this recipe, we must prepare a few ingredients. You can have chicken potpie soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Potpie Soup:
- Take 2 cup all-purpose flour
- Take 1 1/4 tsp salt
- Prepare 2/3 cup shortening
- Make ready 6 tbsp milk
- Make ready 2 tbsp butter
- Take 1 cup cubed peeled potatoes
- Get 1 cup chopped sweet onion
- Take 2 celery ribs, chopped
- Prepare 2 medium carrots, chopped
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 3 can (14 1/2 oz each) chicken broth
- Get 2 cup shredded cooked chicken
- Take 1 cup frozen peas
- Take 1 cup frozen corn
Chicken Pot Pie Soup. this link is to an external site that may or may not meet accessibility guidelines. Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. It's also great with leftover turkey, as I do here in this Turkey Pot Pie Soup. This chicken pot pie soup is a creamy soup loaded with tender chicken, potatoes and vegetables, then topped with homemade cheddar biscuits.
Instructions to make Chicken Potpie Soup:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
- On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
- Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
- Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries
It's also great with leftover turkey, as I do here in this Turkey Pot Pie Soup. This chicken pot pie soup is a creamy soup loaded with tender chicken, potatoes and vegetables, then topped with homemade cheddar biscuits. A comfort food classic that's perfect for a cold night. This crockpot chicken pot pie soup is made with pretty simple ingredients. My favorite chicken from ButcherBox, potatoes, carrots This Chicken Pot Pie Soup is a pretty hearty soup, so it's fine to enjoy on it's own - but I also have served it with a salad and.
So that is going to wrap this up for this special food chicken potpie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
