Chicken and Corn Soup
Chicken and Corn Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and corn soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found. I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it.

Chicken and Corn Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken and Corn Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Soup:
  1. Prepare 1 tbsp bell pepper, chopped
  2. Make ready 2 clove garlic
  3. Make ready 1 tsp magic sarap
  4. Make ready 1 piece potato, mashed
  5. Take 1 piece onion, chopped
  6. Make ready 1 piece carrots, shredded
  7. Make ready 1/4 kg chicken, shredded
  8. Prepare 1 can cream of corn
  9. Take 3 cup chicken broth
  10. Get dash salt and pepper, to taste

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. I'm from Lancaster County and grew up eating chicken corn soup!

Steps to make Chicken and Corn Soup:
  1. Saute: onion, garlic, and chicken shreds until golden brown.
  2. Add magic sarap, and chicken broth and simmer, for 15 minutes.
  3. Add bell pepper, potato and carrot, simmer until carrots are tender.
  4. Add cream of corn and season with salt and pepper
  5. Serve with croutons

There is a nostalgic feeling evoked my childhood memory whenever I made this soup. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chinese chicken corn soup is delicious and nutritious.

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