Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals This recipe for Crock-Pot Pesto Chicken was originally a reader recipe sent to us from Amy M. I'm all for convenience, but also for conservation. What happens to the crockpot liner after use? In today's cook with me, we're making a super easy crockpot recipe!
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Make ready 1 pack frozen spinach
- Make ready 3 cans condensed cream of mushroom soup
- Take 3 mushroom soup cans of milk
- Make ready 1 can black olives drained and halved
- Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Prepare 1 box your favorite pasta like ziti, rigatoni etc
- Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Prepare 1 tbsp crushed red pepper flakes
- Get 1 tbsp black pepper
- Take 1 tbsp dried minced onion
- Prepare 1 tbsp fresh minced garlic
- Take 1 tbsp parsley flakes or Italian seasoning
Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare. They don't cost you a thing and help us bring easy recipes. Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts.
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts. Hands down, this Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners! It's so simple and SO yummy! You really need to give it a try.
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