Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Scalloped Potato/Ham Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Get 3 can cream of chicken
  2. Prepare 1 can chicken broth
  3. Prepare 6 large potatoes
  4. Get 1 packages frozen corn
  5. Get 1 packages mix frozen peas & carrots
  6. Get 2 3/4 can milk
  7. Make ready 1 stick salted butter
  8. Prepare 1 packages cream cheese
  9. Make ready dried onions
  10. Take sea salt
  11. Get black pepper
  12. Take cajun seasoning
  13. Prepare Ham
  14. Prepare 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!