Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and winter vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Return to the soup and heat through. Check for seasoning, then ladle into bowls and top with a small teaspoon of pesto and sprinkle with parsley. Honey and clove glazed ham hocks. Smoked bacon hock salad with mustard vinaigrette.

Ham and Winter Vegetable Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ham and Winter Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Make ready 2 litres ham stock
  2. Prepare 1 onion
  3. Prepare 2 carrots
  4. Get 1 parsnip
  5. Make ready 1 leek
  6. Get 1 medium potato
  7. Make ready 1 bayleaf
  8. Take 1 can white beans, cannellini or similar
  9. Get Leftover pieces of ham or bacon lardons
  10. Make ready Black pepper

Ham and Vegetable Soup - A delicious soup, perfect for using up a leftover ham bone! Filled with lots of healthy vegetables in a creamy broth. This delicious Ham and Vegetable Soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe.

Steps to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

This delicious Ham and Vegetable Soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe. Try this now and enjoy in this cold. First, ham and bean soup has been a staple in our house for all the years we've been married. Every time we buy a bone-in ham, we make this giant pot of soup.

So that is going to wrap this up for this special food ham and winter vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!