Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Tomato soup with Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream of Tomato soup with Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Prepare 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Make ready 12 Beef and pork meatballs
  3. Make ready 1/2 cup broccoli, chopped
  4. Take 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Prepare 2 garlic cloves, chopped finely
  7. Take 4 fresh sage leaves
  8. Take 2 tablespoons extra virgin olive oil
  9. Make ready 1 pinch paprika
  10. Take to taste Salt and pepper
  11. Make ready 1 leek, washed and chopped finely
  12. Make ready 1 tin cannellini beans, drained from brine
  13. Make ready 1 cup liquid chicken stock

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. When they are cooked, put them into an ovenproof dish with the tomato. Find recipes for creamy tomato soup, roasted tomato soup, and more!

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

When they are cooked, put them into an ovenproof dish with the tomato. Find recipes for creamy tomato soup, roasted tomato soup, and more! This soup would be great with either chicken or even meatballs instead of sausage; that just happened to This is a deliciously creamy tomato soup with the essence of basil. Using coconut milk instead of cream creates a rich. They've insisted that I try the tomato soup at the restaurant, in fact, it was a really good bowl of tomato soup.

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