Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caldo de pollo - chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cover, bring to a boil, and reduce heat to low. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat.
Caldo de Pollo - chicken soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caldo de Pollo - chicken soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Get caldo
- Make ready 3 chicken breast
- Prepare 1 bag of baby carrots or about 7 whole carrots
- Take 1/2 onion
- Prepare 4 whole corns
- Get 5 large potatoes
- Make ready 1 bunch cilantro
- Get 3 chicken cubes
- Make ready 1 salt to taste
- Take 1 lemon juice to taste
- Make ready 2 gallon water
- Get 1 i use about 6 bags of sazon
- Get 3 can tomatoe sauce
- Make ready rice
- Take 3 tbsp oil
- Take 1 chicken cube
- Make ready 2 bags of sazon
- Get 2 cup rice
- Get 4 cup water
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Try my best ever chicken tortilla soup for another bowl of chicken soup deliciousness! In a large pot, cover chicken breasts with broth and bring to a boil.
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Try my best ever chicken tortilla soup for another bowl of chicken soup deliciousness! In a large pot, cover chicken breasts with broth and bring to a boil. One of my favorite Mexican dishes of all time is Caldo de Pollo which literally translates to "chicken broth." Filled with hearty vegetables, cubes of chicken and a light lime-scented chicken broth, it's the ideal soup to warm up on a cold winters day. Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice.
So that’s going to wrap this up with this special food caldo de pollo - chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
