Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something which I have loved my whole life.

This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your. This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices.

To begin with this particular recipe, we must prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Prepare 2 TBS butter
  2. Take 2 TBS olive oil
  3. Make ready 1 large carrot thinly sliced
  4. Take 2 stalks celery, chopped
  5. Get 1 large onion chopped
  6. Get 2 garlic cloves minced
  7. Take 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Take 1 lb bulk mild Italian sausage
  9. Get 4 cups chicken broth
  10. Prepare 1 (15 oz) can petite diced tomatoes
  11. Make ready 1 tsp pepper
  12. Take 1 tsp red pepper flakes
  13. Prepare 1 package favorite frozen cheese tortellini
  14. Make ready 1 bunch fresh parsley
  15. Make ready Parmesan cheese
  16. Make ready Roux - 3TBS butter / 3TBS flour

You can use sweet or hot This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. package frozen cheese tortellini. Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil. It seperates the men from the boys. A true meal in one bowl. I couldn't find spicy Clamato juice so I used regular and added a few dashes of.

So that’s going to wrap this up for this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!