Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, not-exactly minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Not-exactly Minestrone Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Not-exactly Minestrone Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Get 1 tbsp Oil
  2. Get 1 onion, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Make ready 2 tbsp tomato purée
  5. Take 1 leek, sliced
  6. Take 3 carrots, diced
  7. Prepare 1 pepper, deseeded and diced
  8. Make ready 100 g chestnut mushrooms, chopped
  9. Take A few cherry tomatoes, halved
  10. Get 400 g tin chopped tomatoes
  11. Make ready 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Take 400 g tin cannelloni beans, drained
  14. Take 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Prepare 1 tsp each dried oregano and thyme
  16. Prepare 1/2 tsp dried basil
  17. Prepare Grated Parmesan cheese
Steps to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that’s going to wrap it up for this exceptional food not-exactly minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!