Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty lamb shank soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hearty Lamb Shank Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hearty Lamb Shank Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Lamb Shank Soup:
- Get 3 tbsp oil
- Take 4 Lamb Shanks
- Make ready 2 onions, peeled and chopped
- Make ready 2 clove garlic, roughly chopped
- Make ready 2 celery stalks sliced
- Get 2 carrots chopped
- Get 1 small parsnip, chopped
- Prepare 1 tbsp rosemary ,chopped
- Take 8 cup beef stock
- Take 1 salt and pepper to taste
- Make ready 2 can cannellini beans
- Take 1 cup frozen peas
Steps to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
So that is going to wrap this up for this special food hearty lamb shank soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!