Winter Minestrone Soup
Winter Minestrone Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, winter minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Winter Minestrone Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Winter Minestrone Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Winter Minestrone Soup:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 onion, peeled & diced
  3. Prepare 1 garlic clove, sliced
  4. Make ready 2 carrots, peeled & diced
  5. Take 1 leek, shredded
  6. Prepare 400 g tinned tomatoes
  7. Make ready 800 mls vegetable stock
  8. Get 100 g shredded cabbage
  9. Prepare 400 g cannellini beans
  10. Get 80 g wholemeal spaghetti
  11. Prepare Fresh parsley
  12. Get Salt & pepper
Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

So that’s going to wrap this up with this exceptional food winter minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!