Thai Coconut Chicken Soup
Thai Coconut Chicken Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai coconut chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Coconut Chicken Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Coconut Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Soup:
  1. Prepare 1/2 cup chicken boiled and shredded
  2. Prepare 1 capsicum sliced
  3. Make ready 5-6 beans chopped
  4. Get 2 tbsp green peas
  5. Get 1/2 cup shredded cabbage
  6. Take 2 tbsp spring onions chopped
  7. Get 5-6 cloves garlic minced
  8. Take 1/2 tsp ginger grated or paste
  9. Get 2 tbsp fresh lemon juice
  10. Get 1/2 tsp black pepper powder
  11. Make ready 1 tsp mixed herbs
  12. Get 4-5 dry lemon grass stalks broken to pieces
  13. Take 2 tbsp coriander chopped
  14. Get 1/2 cup coconut milk
  15. Get 2 tsp soya sauce
  16. Take 1 tbsp green chilli sauce
  17. Make ready 1 tsp red chilli sauce
  18. Prepare 1 tbsp thick coconut cream
  19. Make ready 1 tbsp cornflour
  20. Make ready 1 tbsp refined oil
Steps to make Thai Coconut Chicken Soup:
  1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
  2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

So that’s going to wrap this up with this exceptional food thai coconut chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!